Crock Pot Ham & Cauliflower Chowder

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READY IN:
6hrs 45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Steam trimmed whole head of cauliflower with stalk down for about 6 minutes.
  2. Remove and cool to handle.
  3. Break off florets and finely dice stalk.
  4. In cast iron skillet, sauté onion and celery in butter or oil over Medium-High heat until softened.
  5. Add diced ham and saute 1 minutes.
  6. Place all ingredients EXCEPT Half and Half and cheddar cheese in crock pot.
  7. Stir to blend.
  8. Cook on LOW for 6 hours; extract 2 cups of chowder and add 3 tablespoons potato flakes and puree in blender until smooth; return to crock pot.
  9. Add Half and Half; and cook 30 mins.to 1 hour.
  10. Sprinkle individual servings with cheddar cheese, if desired.

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