Crock Pot - Hawaiian Chicken

Name: Crock Pot - Hawaiian Chicken
Prep time: 15 min
Cook time: 5 h
Total time: 5 h 15 min
Yield: 2-3 serving(s)
Ingredients: 2 -3 chicken breasts, cut in pieces; 2 tablespoons vegetable oil; 1 onion, chopped; 2 celery ribs, chopped; 1 cup ketchup; 1/2 cup water; 2 tablespoons lemon juice; 2 tablespoons vinegar; 2 tablespoons brown sugar; 2 tablespoons Worcestershire sauce; 1 (8 ounce) pineapple tidbits (drained well); 1/2 teaspoon salt

Submitted by Seasoned Cook

"FAMILY FAVORITE!! Even my extended relatives have caught on to this recipe! Not overly sweet and with just the right flavors. Your dinner cooks while you work or shop! Great served over buttered rice!"

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photo by Seasoned Cook

Ready In:: 5hrs 15mins
Ingredients:: 12
Serves:: 2-3

ingredients

2 -3 chicken breasts, cut in pieces
2 tablespoons vegetable oil
1 onion, chopped
2 celery ribs, chopped
1 cup ketchup
¹⁄₂ cup water
2 tablespoons lemon juice
2 tablespoons vinegar
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
1 (8 ounce) pineapple tidbits (drained well)
¹⁄₂ teaspoon salt

directions

In a skillet lightly brown chicken pieces slowly in vegetable oil. Remove from skillet and place in bottom of crock pot.
In same skillet cook onion and celery just until tender, but not browned.
Add remaining ingredients and simmer about 1 minute. Pour sauce over chicken in crock pot.
Turn crock pot on high for 1st hour and then to low for 3-4 hours.
Note: If you want sauce thicker, add 1 tablespoon of cornstarch during last 30 minutes.
Wonderful served over buttered rice!
Enjoy!

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Reviews

Very flavorful - my husband liked it especially. We doubled the amount of pineapple as we love it so much. Thanks for sharing.

Wugfun
This was quite yummy and easy! I subbed red bell peppers for all the celery and used fresh pineapple. It was a more mild version of sweet & sour, which my husband liked. We served ours over brown rice.

SandwichQueen
Wouldnt feed this to my dog!!

haley_clary

Tweaks

This was quite yummy and easy! I subbed red bell peppers for all the celery and used fresh pineapple. It was a more mild version of sweet and sour, which my husband liked. We served ours over brown rice.

SandwichQueen

RECIPE SUBMITTED BY

Seasoned Cook

Wilmington, 73

<p>Thanks for taking the time to stop by My Page! I am married to a quiet, but fun loving guy who cleans up the kitchen!! I have grandchildren who I adore. I am retired from being a paralegal and a real estate agent. I have also been a substitute teacher for the elementary grades in the public school system. All of my recipes are the tried and true type. Many of them have come from my 48 years of cooking, my mother's recipe box or other relatives. I like Taste of Home magazine and I am a big fan of foodnetworkTV. I am a southern girl and enjoy comfort foods!!! I am a big cookbook collector and have been for years. I enjoy baking desserts most of all. I also enjoy games on my laptop, growing flowers, lunches with friends, babysitting grandchildren, photography and traveling. Since life is so short I try to count my blessings each day and give to the less fortunate. I had gotten into a rut on what to cook. Therefore, I am so happy I found the Recipezaar site. Pet Peeve: People with a negative attitude. MY RATING SYSTEM: 5 stars - Excellent in taste. May have minor change. 4 stars - Adjustment in ingredients for flavor. 3 stars - Fair, but not sure whether I would repeat. 2 and 1 stars - I do NOT give. Zaar EVENTS IN WHICH I PARTICIPATED: Aus/NZ Swaps #15,#16 April, May 2008 Aus/NZ Swaps #20#21#22 Sept Oct Nov 2008</p>

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