Crock Pot Hobo Beef Stew
- Ready In:
- 10hrs 5mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 1 1⁄2 lbs round steaks, cut into 1 inch cubes
- 1 (16 ounce) can stewed tomatoes
- 1 (8 ounce) can tomato sauce
- 1 medium sliced onion
- 1 tablespoon Worcestershire sauce
- 1⁄2 teaspoon basil
- 1⁄4 teaspoon rosemary
- 1⁄4 teaspoon pepper
- 4 medium potatoes, cut into 1/2 inch cubes
- 1 (16 ounce) package frozen mixed vegetables
directions
- Combine all ingredients in crock pot.
- Cook on low 8-10 hours.
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Reviews
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Easy to prepare and smelled lovely when I got home from work this afternoon. What a nice late lunch. A bowl of stew with some bread for dipping and a nice crispy salad. I plan on making this stew again when I have several bags of frozen veggies that have maby a cup or so of veggies left in them. I seem to do that a lot. This time I used up some stir fry veggies and the stew was delicious and filling. I also like that you get a differen stew every time you make this recipe depending on which veggies you add. :)
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Great recipe. I had to use a can of Rotel Mild tomatoes because that was all I had, but it was really good. My DH loves hot and spicy so this suited him just fine, but I prefer not quite so spicy. I am looking forward to making again with regular stewed tomatoes and maybe leaving out the potatoes and serving it over rice instead.
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Tweaks
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Great recipe. I had to use a can of Rotel Mild tomatoes because that was all I had, but it was really good. My DH loves hot and spicy so this suited him just fine, but I prefer not quite so spicy. I am looking forward to making again with regular stewed tomatoes and maybe leaving out the potatoes and serving it over rice instead.
RECIPE SUBMITTED BY
gardenz
United States
I live in the beautiful state of South Carolina and have lived here all of my life.I am a police officer and I work in a mid-sized city which comes along with big city stress, so to relieve this stress I took up gardening. I now have an absolutely gorgeous garden with approxamately 30 different kinds of fruits and veggies and it has become my passion. I have always enjoyed cooking but now I can experiment all of the time with the foods I've grown!