Community Pick

Crock Pot Italian Beef

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“I start this after dinner the night before and forget it so much that when I get up in the morning I wonder what smell so good! I usually do a quick stir about 12-13 hours into it just so anything thats not in the juice gets mixed. Serve it with Mozzarella cheese on crispy rolls for a really good sandwich thats easy.”
READY IN:
24hrs 10mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

  • 3 -4 lbs boneless beef roast (I use whatever is on sale and trim some but not all excess fat)
  • 1 (1 ounce) package Good Seasonings Italian salad dressing mix
  • If you like add
  • 1 finely chopped onion (optional)
  • 1 finely chopped green pepper (optional)
  • 1 (6 ounce) jar pepperoncini peppers (optional)

Directions

  1. Place roast in crock pot.
  2. Add onion and/or peppers if you like.
  3. Sprinkle dry mix over the top of all.
  4. Cook on low for 24 hours. (Note: NO liquids at all. The moisture stays trapped in the crockpot as long as you don't open it up.).

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