Community Pick

Crock Pot Italian Beef

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I start this after dinner the night before and forget it so much that when I get up in the morning I wonder what smell so good! I usually do a quick stir about 12-13 hours into it just so anything thats not in the juice gets mixed. Serve it with Mozzarella cheese on crispy rolls for a really good sandwich thats easy.”
24hrs 10mins

Ingredients Nutrition

  • 3 -4 lbs boneless beef roast (I use whatever is on sale and trim some but not all excess fat)
  • 1 (1 ounce) package Good Seasonings Italian salad dressing mix
  • If you like add
  • 1 finely chopped onion (optional)
  • 1 finely chopped green pepper (optional)
  • 1 (6 ounce) jar pepperoncini peppers (optional)


  1. Place roast in crock pot.
  2. Add onion and/or peppers if you like.
  3. Sprinkle dry mix over the top of all.
  4. Cook on low for 24 hours. (Note: NO liquids at all. The moisture stays trapped in the crockpot as long as you don't open it up.).

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a