Crock Pot Italian Beef
- Ready In:
- 8hrs 15mins
- Ingredients:
- 12
- Serves:
-
6-8
ingredients
- 3 -4 lbs rump roast
- 1 (8 ounce) can tomato sauce (no sugar added variety)
- 2 1⁄2 cups water
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon parsley flakes
- 1 teaspoon garlic powder
- 1 teaspoon basil
- 1 teaspoon oregano
- 1 dash Worcestershire sauce
- 1 dash soy sauce
- 1 (2/3 ounce) package Italian salad dressing mix
directions
- Put roast in crock pot.
- Combine remaining ingredients in sauce pan and cook over medium-high heat until mixture comes to a full boil.
- Remove from heat and pour over roast in crock pot.
- Cook on HIGH setting for 6 to 8 hours.
- About 1 and 1/2 hours before serving, flake meat apart and continue cooking.
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RECIPE SUBMITTED BY
Mary Butterfield
Columbus, Ohio
Hi all. I'm a 42 year old mother of two girls in their lower 20's. I love trying new recipes and cooking. I also love God and am a deacon in the Presbyterian church.