Crock Pot Lasagna

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READY IN: 9hrs 51mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Break lasagna noodles into bite size pieces and cook in boiling water until tender but firm (14 to 16 minutes). Drain.
  • Scramble-fry ground beef in non-stick frying pan until browned.
  • Drain well.
  • Turn into a 3-1/2 quart crock pot. Add remaining 12 ingredients and stir well.
  • Add lasagna noodles, stir.
  • Cook on LOW for 7 to 9 hours or on HIGH for 3-1/2 to 4-1/2 hours.
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