Crock Pot Mac & Cheese

"I have given this recipe to many people who have said it has become a "must have" at all their family gatherings."
 
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photo by Jonathan Melendez photo by Jonathan Melendez
photo by Jonathan Melendez
photo by Jonathan Melendez photo by Jonathan Melendez
photo by Jonathan Melendez photo by Jonathan Melendez
Ready In:
3hrs 25mins
Ingredients:
6
Serves:
6-8
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ingredients

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directions

  • Spray crock pot with non-stick spray.
  • Add ingredidents and mix lightly.
  • Cover with lid and cook on low for 3 hours.
  • DO NOT OPEN LID while cooking.
  • Stir gently and serve.

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Reviews

  1. Can shredded cheese be used in place of the 2 excluding the velveeta?
     
  2. It's an average dish. I broiled it in oven to save it after three hours. Just bake a dish in 30 mins and call it good and leave the crockpot for other things
     
  3. This is a great recipe but I use shredded cheese instead of cubed. I also use the pasta that looks kind of like elbow but has groves in them.
     
  4. This mac & cheese was amazing! Everyone I served it to actually said it was the best they had ever eaten. One person has even requested that I make it every time she visits for years to come. It was also really easy. I just cut all the cheese and butter into cubes and tossed it in the crock pot. <br/>One warning - don't leave it in the crock pot for too much over the three hours without stirring. It will burn on the bottom.
     
  5. A quart of milk and a pound of VELVETA CHEESE ??? Now that is what I call healthy???
     
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Tweaks

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