Crock Pot Mahaca Beef

"The outcome of this recipe is shredded meat that you can use in place of regular ground beef taco meat. This is a really good Mexican recipe that I got from a friend. I usually serve it shredded as burritos. I've also used chicken in place of the beef and it turned out really good."
 
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Ready In:
8hrs 10mins
Ingredients:
10
Serves:
6
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ingredients

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directions

  • Season roast with salt and pepper.
  • Sear on all sides in oil in skillet (optional).
  • Place in slow cooker.
  • Mix together remaining ingredients except water, and spoon over meat.
  • Pour water down along the sides of the crock pot (so as not to wash off the topping) until roast is 1/3 covered.
  • Cover.
  • Cook on high 6 hours.
  • Reduce to low 2-4 hours, until meat falls apart.
  • Thicken sauce with flour if you like.
  • Serve in tacos, burritos, or your favorite Mexican dish.

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Reviews

  1. WOW. This was absolutely terrific. used a blade roast and also just 1/4 cup hot sauce. Interestingly it seemed wildly hot as i tasted when it had cooked 6 hours but actually the heat level when shredded was lower. Still a good bite though. Will be saving the leftovers in freezer bags to use for burritos, tacos etc. Great recipe. Pic to follow bc i ate my dinner so fast :)
     
  2. Great recipe! We love Mexican and this meat can be used in so many different ways. I had to tame the heat a little though, too spicy for my little ones. I used only 1/4 cup hot sauce and it still tastes great. Thanks!
     
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