Crock Pot Mahaca Beef
- Ready In:
- 8hrs 10mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 4 lbs chuck roast
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons oil
- 1 onion, chopped
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 2 cups diced green chili peppers or (4 ounce) cans green chilies, undrained
- 3⁄4 cup hot pepper sauce (adjust for your tastes)
- water
directions
- Season roast with salt and pepper.
- Sear on all sides in oil in skillet (optional).
- Place in slow cooker.
- Mix together remaining ingredients except water, and spoon over meat.
- Pour water down along the sides of the crock pot (so as not to wash off the topping) until roast is 1/3 covered.
- Cover.
- Cook on high 6 hours.
- Reduce to low 2-4 hours, until meat falls apart.
- Thicken sauce with flour if you like.
- Serve in tacos, burritos, or your favorite Mexican dish.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
WOW. This was absolutely terrific. used a blade roast and also just 1/4 cup hot sauce. Interestingly it seemed wildly hot as i tasted when it had cooked 6 hours but actually the heat level when shredded was lower. Still a good bite though. Will be saving the leftovers in freezer bags to use for burritos, tacos etc. Great recipe. Pic to follow bc i ate my dinner so fast :)
RECIPE SUBMITTED BY
beckerd
United States
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket">