Community Pick
Crock Pot Maple Country Ribs
photo by Bergy
- Ready In:
- 6hrs 10mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 3 lbs country-style pork ribs (western style work too)
- 1 cup maple syrup
- 1⁄2 cup applesauce
- 1⁄4 cup ketchup
- 3 tablespoons lemon juice
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄4 teaspoon paprika
- 1⁄4 teaspoon garlic powder
- 1⁄4 teaspoon ground cinnamon
directions
- Mix everything in your crock pot and cook on low 6-8 hours.
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Reviews
-
These were wonderful! I didn't have time to use the crockpot so I did them on the stove top on a low heat. It took about 2 hours to cook them, but watch them close the last 1/2 hour of cooking. The maple and applesauce turned into a thick syrup that coated the ribs nicely and even was a little crispy in some places. Very sticky, but very yummy.
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I just made this for dinner last night, the meat was so tender it fell off the bones! It was a crowd pleaser! I took one of the other reviewer's suggestion and added a little hot pepper sauce (to cut the sweetness a bit), and although the recipe makes the ribs very sweet.....they were mouth watering! Thanks so much for the recipe!
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RECIPE SUBMITTED BY
Mary Butterfield
Columbus, Ohio
Hi all. I'm a 42 year old mother of two girls in their lower 20's. I love trying new recipes and cooking. I also love God and am a deacon in the Presbyterian church.