Crock Pot Maple Country Ribs

"A great way to cook ribs!"
 
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photo by Bergy photo by Bergy
photo by Bergy
photo by Bergy photo by Bergy
photo by Bergy photo by Bergy
Ready In:
6hrs 10mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Mix everything in your crock pot and cook on low 6-8 hours.

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Reviews

  1. These are fantastic! Very juicy & tender, and the maple syrup isn't overpowering. I highly recommend! -Mary
     
  2. These were wonderful! I didn't have time to use the crockpot so I did them on the stove top on a low heat. It took about 2 hours to cook them, but watch them close the last 1/2 hour of cooking. The maple and applesauce turned into a thick syrup that coated the ribs nicely and even was a little crispy in some places. Very sticky, but very yummy.
     
  3. I agree easy to make good taste. You don’t get all sticky messy from these. But we do love sticky messy ribs too.
     
  4. I just made this for dinner last night, the meat was so tender it fell off the bones! It was a crowd pleaser! I took one of the other reviewer's suggestion and added a little hot pepper sauce (to cut the sweetness a bit), and although the recipe makes the ribs very sweet.....they were mouth watering! Thanks so much for the recipe!
     
  5. We don't eat pork, so I used the sauce on chicken breasts .. didn't have applesauce so I used oil, and cooked it on high for 4 hours .. Best crockpot recipe I've ever tried, thanks!!!
     
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RECIPE SUBMITTED BY

Hi all. I'm a 42 year old mother of two girls in their lower 20's. I love trying new recipes and cooking. I also love God and am a deacon in the Presbyterian church.
 
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