Crock Pot Meatball Hoagies - A

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“From Linda Larsen,Your Guide to Busy Cooks, on about.com. This super easy crock pot sandwich recipe cooks in just 4-6 hours and is a perfect solution for lunches at home. You could substitute the frozen EASY MEATBALLS(posted separately)recipe for the 40 meatballs.”
READY IN:
6hrs 15mins
YIELD:
6 sandwiches
UNITS:
US

Ingredients Nutrition

  • 40 frozen fully cooked meatballs
  • 26 ounces pasta sauce
  • 1 onion, chopped
  • 6 slices muenster cheese
  • 6 hoagie rolls, toasted

Directions

  1. Combine frozen meatballs, pasta sauce, and onion in 3-4 quart slow cooker.
  2. Cover and cook on low heat for 4-6 hours, until onion is tender and meatballs are thoroughly heated.
  3. Place meatballs in the toasted hoagie buns and top with cheese.
  4. May be placed under the broiler to melt and brown cheese, if desired. 6 sandwiches.

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