Crock Pot Meatball Hoagies - A
- Ready In:
- 6hrs 15mins
- Ingredients:
- 5
- Yields:
-
6 sandwiches
ingredients
- 40 frozen fully cooked meatballs
- 26 ounces pasta sauce
- 1 onion, chopped
- 6 slices muenster cheese
- 6 hoagie rolls, toasted
directions
- Combine frozen meatballs, pasta sauce, and onion in 3-4 quart slow cooker.
- Cover and cook on low heat for 4-6 hours, until onion is tender and meatballs are thoroughly heated.
- Place meatballs in the toasted hoagie buns and top with cheese.
- May be placed under the broiler to melt and brown cheese, if desired. 6 sandwiches.
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RECIPE SUBMITTED BY
<p>Click to feed animals I'm a retired teacher now living in the Jamaica Plain area of Boston. I have one daughter, 2 granddaughters, and 1 great-grandson(17 yo Dec '11)! I've travelled a bit throughout Europe and the U.S. as well as Honduras and Costa Rica. I think I may have some gypsy ancestors! I love to travel but am not able to anymore. So I do a LOT of reading instead. My current craft passion is knittng but I have dabbled in just about everything. I've done leaded glass work(stained glass), which I love; am working on counted cross stitch; and am willing to try any craft, at least once! I've also worked for a major insurance company as a case analyst. I have 2 cats, Teddy BB 11 .o. on the 19th of Feb, and CiCi who will be 5 years old on Mar 6th. src=http://i23.photobucket.com/albums/b399/susied214/orn.jpg></p>