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Crock Pot Meatloaf

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READY IN:
3hrs 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 2 eggs, beaten
  • 34 cup milk
  • 34 cup dry breadcrumbs
  • 1 (1 ounce) envelope dry onion soup mix
  • 2 lbs lean ground beef

Directions

  1. To remove loaf when done, line crock with wide strip of aluminum foil, coming up sides of crock.
  2. In a large bowl combine eggs, milk, bread crumbs, and soup mix. Mix well, then add meat. Mix thoroughly, then shape into a rectangle or oval that won't touch sides of crock. Place in crock. Cover and cook on low for 6 hours or high for 3 hours.

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