Crock Pot Mexican Creamed Corn
"Creamed corn with a bit of a "kick""
- Ready In:
- 2hrs 5mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 1 tablespoon butter
- 1⁄2 cup shredded monterey jack cheese
- 1 cup milk
- 1 teaspoon sugar
- 2 teaspoons salt
- 1 teaspoon cayenne
- 2 tablespoons flour
- 16 ounces frozen corn
- 2 green chilies, roasted, seeded & chopped
directions
- Whisk all, except corn and chilies, together. Add corn and chilies, cover and cook 2-3 hours on low. Stir occasionally.
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Reviews
-
Made this for DH and his buddy tonight to go with Recipe #236822. I didn't have a green chili but they absolutely loved this. Thanks!
RECIPE SUBMITTED BY
Vicki in AZ
United States
I live in the Phoenix area where the sun always shines. I love to cook and garden. I am a "gadget freak" and seem to buy every cooking tool that comes on the market. Currently, I'm playing with pressure cooker cuisine. If I could take a month off, I'd go to Italy and go to 3-4 different cooking schools. My favorite cookbook is "The New Professional Chef" by the Culinary Institute of America.
The dog in the photo is Scout, who just happens to be the best dog in the world.
