Crock Pot Oriental Chicken

Name: Crock Pot Oriental Chicken
Prep time: 10 min
Cook time: 5 h
Total time: 5 h 10 min
Yield: 4 serving(s)
Ingredients: 4 lbs broiler-fryer chickens, cut up; 2 tablespoons vegetable oil; 1/3 cup soy sauce; 2 tablespoons brown sugar; 2 tablespoons water; 1 clove garlic, minced; 1 teaspoon ground ginger; 1/4 cup slivered almonds

Submitted by RecipeNut

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Ready In:: 5hrs 10mins
Ingredients:: 8
Serves:: 4

ingredients

4 lbs broiler-fryer chickens, cut up
2 tablespoons vegetable oil
¹⁄₃ cup soy sauce
2 tablespoons brown sugar
2 tablespoons water
1 clove garlic, minced
1 teaspoon ground ginger
¹⁄₄ cup slivered almonds

directions

In a large skillet over medium heat, brown the chicken in oil on both sides.
Transfer chicken to a slow cooker.
Combine the soy sauce, brown sugar, water, garlic, and ginger; pour over chicken.
Cover and cook on HIGH for 1 hour.
Reduce heat to LOW; cook 4 to 5 hours longer or until the meat juices run clear.
Remove chicken to a serving platter; sprinkle with almonds.
Spoon juices over chicken or thicken if desired.

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Reviews

I made this yesterday and was so disappointed! It smellled so good while cooking, but the taste was bland, I even threw mine in the trash, which is something I NEVER do. I used boneless skinless breasts, but otherwise followed the recipe exactly. Will not make again.

Mrs. DeVelopment