Crock Pot Oriental Vegetables
- Ready In:
- 24mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 small green pepper, sliced thinly
- 1 small onion, sliced
- 4 ounces carrots, thinly sliced
- 4 ounces parsnips, thinly sliced
- 1 tablespoon brown sugar
- 1 tablespoon soy sauce
- 1 tablespoon tomato puree
- 5 ounces pineapple juice or 5 ounces orange juice
- 1 tablespoon flour
directions
- Put all ingredients bar the flour in the crock pot.
- Cook for 8-10 hours.
- Blend in the flour with a small amount of water about 30 minutes before serving.
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RECIPE SUBMITTED BY
Dancer
Guelph, 0