Crock Pot Persimmon Bread Pudding

READY IN: 4hrs 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spray the interior of the crock pot with nonstick spray.
  • Mix together bread cubes, grated persimmon, and place in the crock pot.
  • Stir together sugar, eggs, half and half, milk, and cinnamon.
  • Pour mixture over bread, making sure it covers all the bread.
  • Sprinkle the top with toasted pecans.
  • Grate a little nutmeg over the top.
  • Cover and cook on low for 4-5 hurs, until it is puffy and set (check with knife).
  • Serve warm with whipped cream, ice cream, or drizzle with heavy cream, if desired.`.
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