STREAMING NOW: Jamie's Super Food

Crock Pot Polenta Chili Casserole

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Not much prep work and you come home to a filling meal”
READY IN:
5hrs 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine cornmeal and cold water in a saucepan.
  2. Bring to a boil over medium heat, reduce heat to low and cook, stirring about 5 minutes until thickened.
  3. Remove from heat and cool about 5 to 10 minutes.
  4. Spread over the bottom and about 2 inches up the sides of a 3 1/2 quart slow cooker In a medium bowl, combine turkey chili, leeks and chicken.
  5. Spoon into center of the polenta mixture.
  6. Cover and cook on low about 5 hours.
  7. 15 minutes prior to serving, top with cheese.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: