Crock Pot Pork and Capsicum Pepper Casserole

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This one is tasty, I usually get it ready the night before then put it in the crock pot and leave it on low all day.”
8hrs 20mins
1 batch

Ingredients Nutrition


  1. Cut the pork into cubes and brown lightly in the oil.
  2. Add chopped capsicum, thinly slice onions and sliced mushrooms and cook for 3 minutes.
  3. Stir in the flour and cook 2 minutes.
  4. Add the wine, stock, tomato puree, sage (if using), salt and pepper to taste and bring to the boil.
  5. Peel the tomatoes, remove the pips and chop the flesh.
  6. Add to the onions etc., then place in the crock pot. Cover and cook on LOW 7 - 8 hours.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a