Crock Pot Pork and Capsicum Pepper Casserole

"This one is tasty, I usually get it ready the night before then put it in the crock pot and leave it on low all day."
 
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Ready In:
8hrs 20mins
Ingredients:
12
Yields:
1 batch
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ingredients

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directions

  • Cut the pork into cubes and brown lightly in the oil.
  • Add chopped capsicum, thinly slice onions and sliced mushrooms and cook for 3 minutes.
  • Stir in the flour and cook 2 minutes.
  • Add the wine, stock, tomato puree, sage (if using), salt and pepper to taste and bring to the boil.
  • Peel the tomatoes, remove the pips and chop the flesh.
  • Add to the onions etc., then place in the crock pot. Cover and cook on LOW 7 - 8 hours.

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