Crock Pot Pork Chops and Mushrooms

Loved It! This is how I cooked it -- doubled the cream of mushroom soup, used one large (Very large, that's why only one) onion, Replaced the water with Milk (1%) and used 10 oz of fresh baby bella mushrooms whole. 6 hours on low and half way through I added 4 medium cut up (each into 12-16 pieces) yellow potatoes. I waited only to make sure their owuld be enough "gravy" to cook them and there was plenty. Next time I may simply quarter them and add at the beginning. <br/><br/>My little ones LOVED it! Thanks for posting!

My new regular pork chops and gravy recipe. I used two cans low-sodium soup and about 1/2 cup water, since I cooked 8 chops. No fork needed! Thanks for this yummy, easy recipe!

Delicious! This dish was quick and easy to put together and was so full of flavor. I did brown my pork chops lightly in some oil before putting them in the crockpot, and they were fork-tender in about 7 hours. I wanted the gravy to be thicker so during the last few minutes of cooking, I turned the crockpot to "high" and stirred in a slurry of about 1/2 c. evaporated milk and 1/4 c. flour. Also, I used white wine instead of the water and 1 c. sliced, fresh mushrooms instead of the canned. I served this over garlic mashed red potatoes and it was a big hit. Thanks for sharing. *Made for 2008 Football Pool*

Easy and delicious! I used cream of celery soup because that is what I had on hand and added a little cracked pepper and garlic. I also used fresh mushrooms which made the gravy a little thin. If using fresh...I'd reduce the water to 1/4 cup. Still, it had great flavour!

What an easy delicious recipe. I used low sodium/low fat mushroom soup and half an envelope of soup mix. I cut the recipe in half but used the full can of soup. I have left over gravy that I will used on some chicken breasts. Thanks lazyme - great recipe