Crock Pot Pork 'n Stuff Meatballs

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“Until you try these don't knock them! It will not be everyone's favorite but I love them. It is another of those open the fridge & cupboard recipes that I threw together yesterday. I served them with egg noodles and a green salad, sliced tomatoes etc. The sauerkraut is in there but it is not a discernible flavor just gives a special tang. This is a spicy recipe but it does not bite you. I started them a bit early so after the 3 1/2 hours cooking time I had them on warm in the crock pot. there was still enough sauce. These would be great as an appetizer - do ahead and make them half the size - just warm them up before serving”
3hrs 50mins
24 Meatballs

Ingredients Nutrition


  1. Mix the sauce ingredients together, stir well. Season to taste with salt & pepper.
  2. Mix the pork, egg, breadcrumbs, salt, pepper and onion flakes, work the mixture well so the egg and crumbs are evenly mixed.
  3. Place 1/3 of the sauce in the bottom of the crock pot.
  4. Form the meat mixture into 1 1/4" balls and place in a single layer in the crock pot If more than 1 layer is needed pour in a 1/3 of the sauce to coat the bottom layer of meatballs Continue adding the meat balls.
  5. Pour remaining 1/3 of the sauce over top.
  6. Cook on low 3 1/2 hours.

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