Crock Pot Roasted Chicken With Rosemary and Garlic

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“I have done this recipe in the oven and slow cooker. It has a wonderful fragrant smell as you come through the door.”
7hrs 15mins

Ingredients Nutrition


  1. Clean and dry the chicken.
  2. Starting at the neck cavity, carefully loosen skin from the breast with you fingers.
  3. Insert 2-3 garlic pieces and 2 springs of rosemary under the breast skin at the edge of the wings.
  4. Continue pulling skin and insert 2 rosemary sprigs and 2 garlic pieces under drumstick skin.
  5. Make a small slit in skin on each wing.
  6. Insert a garlic piece and a rosemary sprig into each.
  7. Insert 2 garlic pieces and 2 rosemary sprigs in body cavity, then tie the legs together Place the chicken, breast down in a large slow cooker.
  8. Cover and cook on low 6-7 hours or until juices are clear when thick part of chicken is pierced with a knife. Remove chicken from slow cooker and discard garlic and rosemary.
  9. Cut chicken and serve.

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