Crock Pot Simple Beef Goulash

Name: Crock Pot Simple Beef Goulash
Prep time: 25 min
Cook time: 6 h
Total time: 6 h 25 min
Yield: 6 serving(s)
Ingredients: 2 lbs short rib pot roast, cut in 1 inch cubes or 2 lbs beef stew meat; 1 (1 1/4 ounce) packet onion soup mix; 2 tablespoons paprika; 1/4 teaspoon caraway seed; 1/4 cup quick-cooking tapioca; 1 (10 ounce) can whole mushrooms (do NOT drain); 8 cups vegetables, cut in small chunks (carrots, potatoes, rutabaga or turnip, parsnip and or green pepper)

Submitted by Dancer

"This is great when u just have no time for anything else."

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Ready In:: 6hrs 25mins
Ingredients:: 7
Serves:: 6

ingredients

2 2 lbs short rib pot roast, cut in 1 inch cubes or 2 lbs beef stew meat
1 (1 1/4 ounce) packet onion soup mix
2 tablespoons paprika
¹⁄₄ teaspoon caraway seed
¹⁄₄ cup quick-cooking tapioca
1 (10 ounce) can whole mushrooms (do NOT drain)
8 cups vegetables, cut in small chunks (carrots, potatoes, rutabaga or turnip, parsnip and or green pepper)

directions

Place ingredients plus 1 1/2 cups water in 4 quart crock pot.
Stir, cover and cook on high for 5 to 6 hours (or on low for 10 to 12 hours).
Serve goulash with dumplings or over hot cooked noodles or rice.
If desired, omit tapioca and mix 1/4 cup cornstarch or flour with 1/4 cup water to make a paste.
Turn the heat to high 15 minutes before serving and stir in the paste.
Cook until it boils and thickens.