Crock Pot Spanish Stew

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“Serve this with a hard crust bread and your favorite red wine.”
8hrs 50mins

Ingredients Nutrition


  1. Trim fat from roast and cut into 1 1/2 inch pieces.
  2. Mix together flour and sugar and toss meat with mixture.
  3. Brown meat in 3 Tablespoons of butter then place into crock pot.
  4. Next, add carrots, celery and olives (in this order).
  5. Do not stir mixture.
  6. In same skillet, saute onion and garlic.
  7. If necessary, add additional canola oil.
  8. Stir in stewed tomatoes, wine, tomato paste, basil, thyme, salt and pepper.
  9. Bring to a boil and keep stirring.
  10. Pour sauce over meat in crock pot.
  11. Cook on High for 4 hours or on Low for 8 hours or until meat and vegetables are done.
  12. If cooking on low, turn crock pot to high and add zucchini and cook for 30 more minutes or until zucchini is done.

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