Editors' Pick
Crock Pot Steak Fajitas
photo by limeandspoontt
- Ready In:
- 3hrs 15mins
- Ingredients:
- 17
- Serves:
-
6-8
ingredients
- 1 1⁄2 lbs boneless sirloin, cut into thin strips
- 2 tablespoons vegetable oil
- 2 tablespoons lemon juice
- 1 -2 garlic clove, minced
- 1 1⁄2 teaspoons ground cumin
- 1 teaspoon seasoning salt
- 1⁄2 teaspoon chili powder
- 1 green bell pepper, thinly sliced
- 1 onion, thinly sliced
- 6 -8 flour tortillas
- shredded cheddar cheese (optional)
- salsa (optional)
- guacamole (optional)
- sour cream (optional)
- shredded lettuce (optional)
- chopped tomato (optional)
- chopped onion (optional)
directions
- Brown the steak in oil.
- Place the steak and drippings into the crock pot.
- Add lemon juice, garlic, cumin, salt, and chili powder.
- Mix well.
- Cover and cook on HIGH for 2 1/2 to 3 hours, or until meat is tender.
- Add green pepper and onion; cover and cook for 1 hour more.
- Warm the tortillas.
- Spoon beef and veggies down the center of the tortillas.
- Top each with cheese, salsa, sour cream, lettuce, and tomatoes if desired.
- Fold in the sides of the tortillas and serve immediately.
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Reviews
-
This tasted and smelled terrific! I did put 1/4 cup of DH Mexican beer in and used lime juice instead of lemon. I never thought to make fajita meat in the crockpot, but certainly will do it again! -
Very good, and easy. Only cooked for a total of 2.5 hours on high and the steak was perfect. Also, this freezes great! -
So easy to make ! So delicious ! I will make sure to double the recipe the next time.??????????
-
Pretty simple with a good flavor. I did drain most of the drippings from the pot when I added the vegetables. I did not want the tortillas to be soggy. Overall good and not as much effort as over a grill. Will make again. -
Tasty indeed. I only cooked the meat in the crockpot as I was preparing it ahead and then on the night I served it I cooked peppers and onions on the stove with a grill pan. I'm not sure I would like the veg done in the crockpot but I might try it some time. It's a brilliant way to prepare the meat as it was very tender but not completely falling apart. I added a jalapeno to the recipe for our preference. Will make again!
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RECIPE SUBMITTED BY
Debe6496
United States
OK....so it's not a picture of me....these 3 beauties are my babies...and I look just like THEM!
If I'm not working to save up for these weddings, I'm outdoors.....and if the weather is bad; I'm indoors cooking!
Such is life........
