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Crock Pot - Style Loaded Baked Potato Soup

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READY IN:
5hrs 15mins
SERVES:
6-8
YIELD:
2 cup servings
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first seven ingredients in a large crock pot; cover and cook on HIGH for 4 hours or LOW for 8 hours (potato should be tender).
  2. Mash mixture until potatoes are coarsely chopped and soup is slightly thickened.
  3. Stir in cream, cheese and chives.
  4. Top with sour cream (if used), sprinkle with bacon and more cheese.

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