Crock Pot Sugared Nuts
photo by Charmie777
- Ready In:
- 2hrs 5mins
- Ingredients:
- 7
- Yields:
-
1 pound
ingredients
- 1 lb pecans (or walnuts, cashews, any nut)
- 1⁄2 cup unsalted butter, melted
- 1⁄2 cup powdered sugar
- 1⁄4 teaspoon ground allspice
- 1⁄8 teaspoon ground cloves
- 1 1⁄2 teaspoons ground cinnamon
- 1⁄4 teaspoon ground ginger
directions
- Preheat crock pot on high for 15 minutes.
- In preheated crock pot stir the nuts and butter until mixed well.
- Add the powdered sugar, stirring to coat evenly. Cover and slow-cook on HIGH for 15 minutes.
- Reduce the heat to LOW and slow cook, uncovered, stirring occasionally, until the nuts are coated with a crisp glaze (should be about 2 hours).
- Transfer the nuts to a bowl.
- In another small bowl, combine the spices and sift them over the nuts, stirring to coat evenly. Let cool before serving.
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Reviews
-
Very delicious and easy party food. I used pecans and doubled the recipe and if I did it again, I wouldn't double the amount of butter because I had a little too much butter in the bottom of the crockpot. However, I tipped them out on to some parchment paper and they turned out fine. I added some cayenne pepper to the spices which gave it a nice "bite" with the sweetness. So more-ish! Will definitely do again soon.
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These are really tasty, I made and took them to a girls night out, I had tasted a few not long after I made them and thought they were quite good..but found they were even better having left them for a day in an air tight container. My friends all loved them and wanted the recipe.<br/>Thanks for sharing. :)
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RECIPE SUBMITTED BY
Charmie777
United States