Crock Pot Thyme Roasted Beets

READY IN: 6hrs 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and dice the beets, then place in crock pot.
  • Add garlic, 1/4 cup water, oil, thyme, salt and pepper.
  • Stir all ingredients until well combined.
  • Cover and cook for 6 hours on low until tender.
  • Sprinkle with parsley.
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