Crock Pot Veal Stew With Vodka

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This veal stew is easy to make, and absolutely delicious. Substitute regular onion for green onions, if you wish.”
10hrs 20mins

Ingredients Nutrition


  1. Melt butter in a skillet over medium heat; add onions and cook until softened.
  2. Add celery seed, thyme, salt and pepper and cook, stirring, for 1 minute.
  3. Sprinkle flour over mixture and cook, stirring, for 1 minute.
  4. Add vodka and cook for 2 minutes, then add beef broth, juice and Worcestershire and bring to a boil.
  5. Cook, stirring, until mixture thickens.
  6. Place veal cubes and lemon peel in slow cooker, then pour sauce over meat.
  7. Cover and cook on Low for 8 to 10 hours or on High for 4 to 5 hours, until veal is tender.
  8. Serve with mashed potatoes or rice.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a