Crock Pot Venison Loin

Recipe by Spyder-man
READY IN: 8hrs 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Salt and pepper roast on all sides and dredge in flour.
  • In heavy skillet, melt margarine and brown meat on all sides; remove to crock pot.
  • Sauté onions and mushrooms in skillet until mushrooms are a little brown.
  • Put about 1 cup water in skillet to deglaze. Pour all skillet ingredients into crock pot; add remaining ingredients to crock pot and stir well to mix.
  • Be sure there is just enough water to cover roast.
  • Turn on high for 6 hours then low for 2 hours or until ready to serve.
  • Great on mashed potatoes!
Advertisement