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Crock Pot Venison Loin
Without the time to cook one day, I just threw this in the crock pot--wow it was wonderful!
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lbs venison loin roasts
(2 ounce) envelope Lipton Onion Soup Mix
teaspoons beef bouillon
, coarsely chopped
(4 ounce) can canned mushroom slices, drained
(about a jigger)
salt and pepper
Salt and pepper roast on all sides and dredge in flour.
In heavy skillet, melt margarine and brown meat on all sides; remove to crock pot.
Sauté onions and mushrooms in skillet until mushrooms are a little brown.
Put about 1 cup water in skillet to deglaze. Pour all skillet ingredients into crock pot; add remaining ingredients to crock pot and stir well to mix.
Be sure there is just enough water to cover roast.
Turn on high for 6 hours then low for 2 hours or until ready to serve.
Great on mashed potatoes!
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