Crock Pot Venison Roast
- Ready In:
- 6hrs 30mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 1 venison roast
- 1 (1 1/4 ounce) package beef stew seasoning
- 2 -3 carrots, thickly sliced
- 2 -3 celery ribs, coarsely chopped
- 2 onions, cut into wedges
- 1 cup water
directions
- Wash and dry roast and place in crock pot.
- Sprinkle with seasoning mix and place vegetables around roast.
- Add water.
- Cook on high for 2 hours.
- Reduce to low setting and cook another 3 to 4 hours until fork tender.
- Remove roast and slice.
- Discard the vegetables.
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RECIPE SUBMITTED BY
BogeysMom
United States
I'm a Marine Corps wife and mother of two children with skin and three with fur. I consider myself a "southern cook", but I love to try new stuff, too. I'm also a registered nurse and my specialty is Neonatal ICU. We are currently stationed near Washington, DC and we really, really could not hate it more. We are not big city people. We prefer the quiet mountains of Vermont, where my husband is from. I am into my own spirituality, and love to study religions of different kinds.