Crock Pot Venison Roast

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“Tender, tasty venison.”
READY IN:
6hrs 30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 1 venison roast
  • 1 (1 1/4 ounce) package beef stew seasoning
  • 2 -3 carrots, thickly sliced
  • 2 -3 celery ribs, coarsely chopped
  • 2 onions, cut into wedges
  • 1 cup water

Directions

  1. Wash and dry roast and place in crock pot.
  2. Sprinkle with seasoning mix and place vegetables around roast.
  3. Add water.
  4. Cook on high for 2 hours.
  5. Reduce to low setting and cook another 3 to 4 hours until fork tender.
  6. Remove roast and slice.
  7. Discard the vegetables.

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