Crock Pot Yankee Pot Roast and Vegetables

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READY IN:
8hrs 40mins
SERVES:
5-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Season roast with salt and pepper.
  2. Combine vegetables and seasonings in crock pot.
  3. Place beef over vegetables, and pour broth over beef.
  4. Cover; cook on LOW until meat is fork-tender (8 1/2-9 hours).
  5. Remove beef to serving platter, and arrange vegetables around beef.
  6. Remove and discard bay leaves.
  7. To make gravy, ladle the juices into a 2 cup measuring cup; let stand 5 minutes.
  8. Skim off and discard fat.
  9. Measure remaining juices and heat to a boil in small saucepan.
  10. For each cup of juice, mix 2 tablespoons of flour with 1/4 cup of cold water until smooth.
  11. Stir mixture into boiling juices, stirring constantly until thickened (about 1 minute).

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