Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin
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- Ready In:
- 8hrs 15mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 2 lbs pork tenderloin
- 1 teaspoon ground sage
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 1 garlic clove, crushed
- 1⁄2 cup water
- 1⁄2 cup brown sugar
- 1 tablespoon cornstarch
- 1⁄4 cup balsamic vinegar
- 1⁄2 cup water
- 2 tablespoons soy sauce
directions
- Mix together the seasonings: sage, salt, pepper and garlic.
- Rub over tenderloin. Place 1/2 cup water in slow cooker; place tenderloin in slow cooker.
- Cook on low for 6-8 hours.
- 1 hour before the roast is finished, mix together the ingredients for the glaze in a small sauce pan: brown sugar, cornstarch, balsamic vinegar, water, soy sauce.
- Heat over medium and stir until mixture thickens, about 4 minutes.
- Brush roast with glaze 2 or 3 times during the last hour of cooking.
- For a more caramelized crust: remove from crock pot and place on aluminum lined sheet pan, glaze, and set under broiler for 1-2 minutes until bubbly and caramelized. Repeat 2 to 3 more times until desired crust is achieved.
- Serve with remaining glaze on the side.
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RECIPE SUBMITTED BY
Gagoo
Belews Creek, North Carolina
Die hard Cleveland Indians fan GO TRIBE - loves spending time with my family, when we have the time, my DH and I love to golf. While I like to cook quick & easy meals for my DH and myself, I also enjoy spending a day or two in the kitchen preparing big family meals like for Thanksgiving.
