Crockpot Buffalo Chicken Tacos

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“These are SO good! Great game day food -- each person can add their own taco toppings to their liking. :) The chicken would even be yummy over salad!”
READY IN:
7hrs 2mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 2 chicken breasts (boneless & skinless and frozen is fine!)
  • 1 cup buffalo wing sauce
  • 2 tablespoons butter
  • cheese, shredded
  • taco shell
  • ranch dressing

Directions

  1. Put chicken, sauce, and butter in crockpot. Cook on LOW for 5-7 hours.
  2. Shred chicken, let simmer in crockpot for another 15-30 minutes.
  3. Serve on taco shells with cheese and ranch.

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