Crockpot Cantonese Tempeh

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READY IN:
6hrs 30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients, EXCEPT cornstarch and water, together in crockpot.
  2. Cover and cook on low for 6 hours.
  3. Dissolve cornstarch in water and stir into crockpot to thicken sauce into a glaze. (You may find that you need a little more or a little less cornstarch to achieve the desired thickness).
  4. Cover and cook another 20 minutes or until sauce thickens.
  5. Serve over rice.

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