Crockpot Chicken Lasagna

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This came from High Protein Low Carb Low Calorie Slowcooker 255+ Recipes. I have not tried this, just posting for safe keeping.”
5hrs 15mins

Ingredients Nutrition


  1. In a large skillet, cook chicken and onions until chicken is no longer pink. Add tomato sauce, basil, and pizza seasoning. Mix well and set aside.
  2. In a bowl, combine 1 cup mozzarella cheese, cottage cheese, and parmesan cheese. (Refrigerate remaining mozzarella cheese until lasagna cooks).
  3. Spread 1/4 chicken mixture into 6-quart slow cooker; top with 5 noodles, broken into pieces to fit. Spread with half the cheese mixture and 1/4 of the chicken mixture. Top with 5 noodles remaining cheese mixture and 1/4 chicken mixture.
  4. Top with remaining 5 noodles and remaining chicken mixture. Cover and cook on LOW heat for 5 hours, or until noodles are done. Sprinkle top of lasagna with remaining mozzarella cheese. Cover and let stand for 10 minutes before serving.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a