Crockpot Honey Dijon Pork
"Adapted from a recipe at the LiveJournal Crockpot community: http://bit.ly/9MludH"
- Ready In:
- 7hrs 10mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1⁄2 cup chopped onion
- 2 small apples, peeled cored and sliced
- 2 lbs pork shoulder
- 1 tablespoon honey
- 1 tablespoon Dijon mustard
- 1⁄2 teaspoon coriander seed, crushed
- 1⁄4 teaspoon table salt
- 1 tablespoon cornstarch
- 2 tablespoons water
directions
- Scatter onion and apple across the bottom of a 4-6 qt crockpot. Place pork on top.
- In a small bowl, whisk honey, mustard, coriander and salt. Smear on all sides of pork. Cook on LOW 6-7 hours (or high 3-4 hours, but low is recommended).
- Transfer roast to a plate to rest. Transfer the juices (with onions and apples) to a small saucepan; bring to a simmer. In a small bowl, whisk cornstarch into water. Drizzle slurry into simmering juices; continue to simmer until thickened. Slice pork roast and pour gravy over before serving.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
DrGaellon
New Rochelle, 0
I'm a 48 y/o gay Jewish man in the suburbs immediately north of New York City. I'm a general internist, practicing and teaching at a medical college north of NYC. I also earned a Masters in Public Health degree in 2013.
After a Walt Disney World trip in Dec 2006 where I had to rent an electric scooter because I couldn't manage the walking, I decided to have gastric bypass surgery, which was done Feb 28, 2007. I lost 160 lbs (though I've gained back about 60 of that since). I can't eat as much as I used to, so I want every bite to be extra good!
