Crockpot Meatless Irish Stew

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“St. Patrick’s Day might be synonymous for many with corn beef and cabbage and other meat-laden dishes but it doesn’t have to be. Here is a completely vegan stew for the occasion(or any other occasion!). From”
6hrs 20mins

Ingredients Nutrition


  1. In large sauté pan, heat olive oil over medium heat. Add onions and garlic and sauté until softened, about 5 minutes. Remove to crockpot.
  2. To crock pot add vegetable broth and nutritional yeast; stir to dissolve nutritional yeast. Add apple juice and apple cider vinegar to the crock pot.
  3. Add remaining ingredients except peas and green onions to crock pot. Stir well; cover and set on low.
  4. Cook on low 6 to 8 hours.
  5. Add the peas the last hour of cooking time.
  6. Remove bay leaf and ladle into bowls.
  7. Sprinkle generously with chopped green onions or chopped parsley.

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