Crockpot Peanut Pork
- Ready In:
- 8hrs 20mins
- Ingredients:
- 14
- Serves:
-
6
ingredients
- 2 lbs boneless pork loin, cut into 4 pieces
- 1 -2 red bell pepper, cut into medium dice
- 1 scallion, chopped
- 2 garlic cloves, chopped
- 2 tablespoons rice wine vinegar
- 1⁄4 cup dark soy sauce
- 1 teaspoon toasted sesame oil
- 1 orange, juice of
- 2 tablespoons honey
- 1 teaspoon powdered ginger or 1 tablespoon chopped fresh ginger
- 1⁄4 cup creamy peanut butter
- chopped chives or chopped scallion
- chopped fresh cilantro
- lime wedge
directions
- Place pork, peppers, scallion and garlic in slow cooker.
- Whisk together rice wine vinegar, dark soy sauce, sesame oil, orange juice, honey, and ginger. Pour into slow cooker. Cook on low 7-8 hours or high 3-4 hours.
- Remove meat to a plate and shred with two forks. Add peanut butter to sauce and blend smooth with immersion blender. Return meat to sauce.
- Serve over jasmine rice. Garnish with chives/scallions, cilantro and lime wedges.
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Reviews
-
Seriously yum! I added 1 mild chilli pepper chopped without the seeds. And I didn't have an orange so I put in a little more than 1/4 cup cranberry juice. Turned out lovely and flavorful if a very tiny bit stringy. I also thickened up the sauce with some corn flour (corn starch) right at the end before adding the meat back in. Will definitely make again.
RECIPE SUBMITTED BY
DrGaellon
New Rochelle, 0
I'm a 48 y/o gay Jewish man in the suburbs immediately north of New York City. I'm a general internist, practicing and teaching at a medical college north of NYC. I also earned a Masters in Public Health degree in 2013.
After a Walt Disney World trip in Dec 2006 where I had to rent an electric scooter because I couldn't manage the walking, I decided to have gastric bypass surgery, which was done Feb 28, 2007. I lost 160 lbs (though I've gained back about 60 of that since). I can't eat as much as I used to, so I want every bite to be extra good!