Crockpot Picadillo

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“Cuban recipe altered for crock pot. Can be served over rice or just in bowls with tortillas.”
READY IN:
7hrs 10mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown meat in skillet just until pink is gone. Drain fat.
  2. Add onions, bell pepper, garlic and continue cooking for 4 - 5 minutes only.
  3. Transfer to crockpot.
  4. Add tomato, tomato sauce, 1 c water, olives, capers, peperoncini. You may also add a little brine from olivers or peperoncini.
  5. Add spices.
  6. Stir well.
  7. Cook on low for 6 - 7 hours. Do not lift lid.
  8. When done, taste for seasoning. Remove bay leaves. Chop cilantro and sprinkle over each bowl. Serve.

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