Crockpot Salsa Chicken and Black Bean Soup

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This recipe is from A Year of Slow Cooking ( It's a favorite in our house. In a pinch I have even made this on the stove. My family loves it.”
6hrs 5mins

Ingredients Nutrition

  • 1 lb chicken, cut into bite sized pieces
  • 2 (15 ounce) cans black beans, drained and rinsed (you could also use dried beans)
  • 4 cups chicken broth
  • 1 cup sliced mushrooms
  • 1 cup frozen corn
  • 1 (16 ounce) jar salsa
  • 1 12 teaspoons cumin
  • 12 cup sour cream, to stir in at the end
  • garnish with shredded cheddar cheese, avocado slices, cilantro, sour cream


  1. In a 4 quart or larger crockpot, combine all ingredients except sour cream.
  2. Cook on low for 6-8 hours or high for 4-5 hours.
  3. Stir in 1/2 cup sour cream.
  4. To thicken, you could using and immersible blender to blend some of the soup.
  5. Garnish and serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a