Crockpot Sausage Stuffing

READY IN: 4hrs 30mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place sausage in a cast iron skillet.
  • Turn on heat to medium and while the sausage cooks break sausage into small pieces.
  • Drain fat then place sausage into large mixing bowl.
  • Add apples and Bells stuffing mix to mixing bowl and mix with a wooden spoon.
  • Melt butter in the same skillet.
  • Saute onions and celery in butter until tender and pour mixture over other ingredients in mixing bowl.
  • Combine ingredients once more while your pour cider and water over the mixture.
  • Stuff your crockpot.
  • Put your crockpot on low.
  • Let cook for 4-6 hours.
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