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Crockpot Sausage Stuffing

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READY IN:
4hrs 30mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Place sausage in a cast iron skillet.
  2. Turn on heat to medium and while the sausage cooks break sausage into small pieces.
  3. Drain fat then place sausage into large mixing bowl.
  4. Add apples and Bells stuffing mix to mixing bowl and mix with a wooden spoon.
  5. Melt butter in the same skillet.
  6. Saute onions and celery in butter until tender and pour mixture over other ingredients in mixing bowl.
  7. Combine ingredients once more while your pour cider and water over the mixture.
  8. Stuff your crockpot.
  9. Put your crockpot on low.
  10. Let cook for 4-6 hours.

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