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Croque Monsieur Bake (Nigella Lawson)
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slices multigrain brown bread
cup whole milk
or 4 tablespoons emmenthaler cheese
, a good sprinkling
Spread the mustard on the bread slices and make sandwiches with the fine slices of cheese and ham; place each slice of cheese against the mustardy bread, and the ham between them.
Make the sandwich and cut each one in half, making two triangles.
Squish the sandwiches into a baking dish, approx 10 ½ inches x 8 ¼ inches and 2 ¼ inches deep.
Beat the eggs, salt, and milk together; then pour over the sandwiches tightly packed into the dish.
Cover the dish with plastic wrap and leave in the refrigerator overnight.
In the morning, preheat oven to 400°; take the dish out of the refrigerator and remove plastic wrap.
Sprinkle over the grated cheese and Worcestershire sauce; bake for 25 minutes.
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