Croutons

READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 3
    potato hamburger buns (or other bread) or 3 hot dog buns (or other bread)
  • 3 -6
    tablespoons olive oil or 3 -6 tablespoons canola oil
  • 12
    tablespoon Lawry's Seasoned Salt
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DIRECTIONS

  • Cut buns into bite size pieces.
  • You can also use bread, which can be fresh or 'day-old'.
  • Place pieces in a bowl and drizzle oil over as you stir to coat.
  • Feel free to use more or less oil than is called for.
  • The more oil you use, the more melt-in-your-mouth they will be.
  • Sprinkle with seasoning salt.
  • You can also use garlic powder, oregano, Italian seasoning or any combination of them.
  • Bake at 350°F for about 15 minutes, stirring once.
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