Community Pick
Crowd Pleasing Light Oat Bread (Bread Machine)
"This is a light oat bread that seems to even please picky kids!!!"
photo by amireidey
- Ready In:
- 3hrs 5mins
- Ingredients:
- 7
- Yields:
-
1 1/2 pound loaf
ingredients
- 1 1⁄4 cups water
- 2 tablespoons margarine
- 1 teaspoon salt
- 3 cups all-purpose flour
- 1⁄2 cup rolled oats
- 2 tablespoons brown sugar
- 1 1⁄2 teaspoons active dry yeast
directions
- Place all the ingredients in the order listed or according to the bread machine manufacturers.
- Select the light setting.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Very nice recipe for the bread machine. Slices and toasts very nicely. Definatly a keeper!!! :-) -
Definitely a kid-pleaser (and everyone else too!) My loaf did not sink, in fact, don't make the mistake I did: since I have a 2-lb. machine, I converted the recipe to make a 2-lb. loaf, and the lid of my machine was practically popping off, it rose so high! Next time I will make the 1.5 lb. version - there definitely will be a next time. -
Very nice tasting oat bread that was popular with everyone. It did sink a little bit after rising but despite this still made a very good loaf. I would add some gluten flour to this to stop this from happening.
-
This will be our new staple for homemade bread. My family of five loved this: light, moist, sliced well....stayed fresh for days.
-
Very nice loaf of bread. Texture light and tender, sliced easily. Great as a side for savory food and toasted up well for breakfast. Thanks for sharing.
see 43 more reviews
Tweaks
-
Make this bread once a week with flax seed added and butter instead of margarine and it is delicious every time. This is my favorite recipe for the bread machine and its so easy. I agree with Okra that the ingredients are always on hand. I also use brown sugar Splenda for the diabetics in my family. Thanks so much for posting this recipe-it's a winner!!
-
I love this bread - this time I added more oats and substituted honey for the brown sugar. Moist and delicious! -
This bread came out flawlessly. (The only substitution I made was using butter instead of margarine. On my machine, I used the white bread setting with light crust). It rose perfectly, tasted great, had a fluffy texture and a crust that wasn't crumbly, etc., etc. Just darn good bread all around! -
Made this today and have already had a slice with some butter. Very light and fluffy. I used bread flour and added some sunflower seeds and used butter instead of margarine. As I prefer to use the bread machine to just make the dough, I baked it in my oven at 200C/400F for 26 minutes and it came out perfect. The dough did not seem sticky to me at all.
RECIPE SUBMITTED BY
KitchenManiac
Singapore
(READ MORE ABOUT ME AND MORE RECIPES AT vanessafrida.livejournal.com)
Thanks for clicking on my name and finding out more about myself. I stumbled upon 'zaar by chance, and I have been hooked ever since. It is just so much easier surfing online for a recipe then flipping through a zillion cookbooks. I am a big fan of healthy meal, and i love to use heaps of garlic in my food. Guess it is the asian blood in me. :) And I am a real sweet tooth, and I'm constantly on a lookout for cake and biscuit recipes.
Have a look at the recipes i have posted, and tell me what you think. Thanks!
