Crown Jewel Dessert

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READY IN:
6hrs
SERVES:
16
YIELD:
2 store boughten graqham crust
UNITS:
US

Ingredients Nutrition

  • 1 (3 ounce) package orange Jell-O
  • 1 (3 ounce) package cherry Jell-O
  • 1 (3 ounce) package lime Jell-O gelatin
  • 4 cups boiling water
  • 1 (3 ounce) package lemon Jell-O gelatin
  • 14 cup sugar
  • 12 cup pineapple juice
  • 1 12 cups graham cracker crumbs
  • 13 cup melted butter or 13 cup melted margarine
  • 2 envelopes Dream Whip
  • CROWN JEWEL CHEESE DESSERT
  • 14 cup milk (optional)
  • 2 (3 ounce) packages cream cheese, beaten with the milk until fluffy (optional)

Directions

  1. prepare the three flavors of gelatin separately, using l cup boiling water and 1/2 cup cold water for each.
  2. Pour each flavor into an 8 inch square pan.
  3. Chill until firm or overnight.
  4. Then combine the lemon gelatin, sugar and remaining l cup boiling water; stir until gelatin and sugar are dissolved.
  5. Stir in pineapple juice.
  6. Chill until slightly thickened (about l hr. l5 minutes.) Meanwhile mix the crumbs and melted butter; press into bottom of 9 inch spring form pan (I buy ready made graham crusts).
  7. Cut the firm gelatins into 1/2 inch cubes.
  8. Then prepare whipped topping mix as directed on package,blend with lemon gelatin.
  9. Fold in gelatin cubes.
  10. Pour into pan.
  11. Chill at least 5 hours or overnight.
  12. If desired, spread additional prepared whipped topping or whipped cream on top and sides.
  13. (This makes two if you use store bought crusts).
  14. ---------CROWNJEWEL CHEESE DESSERT----- Prepare Crown Jewel dessert, subsituting cream cheese for the whipped topping.

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