Crown Jewel Dessert
Crown Jewel Dessert
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Chef's Note
“(Broken Window Glass Cake) dessert, recipe from an old Joys of Jell-O recipe book”
READY IN:6hrs |
SERVES:16 |
YIELD:2 store boughten graqham crust |
UNITS:US |
Ingredients Nutrition
- 1 (3 ounce) package orange Jell-O
- 1 (3 ounce) package cherry Jell-O
- 1 (3 ounce) package lime Jell-O gelatin
- 4 cups boiling water
- 1 (3 ounce) package lemon Jell-O gelatin
- 1⁄4 cup sugar
- 1⁄2 cup pineapple juice
- 1 1⁄2 cups graham cracker crumbs
- 1⁄3 cup melted butter or 1⁄3 cup melted margarine
- 2 envelopes Dream Whip
CROWN JEWEL CHEESE DESSERT
- 1⁄4 cup milk (optional)
- 2 (3 ounce) packages cream cheese, beaten with the milk until fluffy (optional)
Directions
- prepare the three flavors of gelatin separately, using l cup boiling water and 1/2 cup cold water for each.
- Pour each flavor into an 8 inch square pan.
- Chill until firm or overnight.
- Then combine the lemon gelatin, sugar and remaining l cup boiling water; stir until gelatin and sugar are dissolved.
- Stir in pineapple juice.
- Chill until slightly thickened (about l hr. l5 minutes.) Meanwhile mix the crumbs and melted butter; press into bottom of 9 inch spring form pan (I buy ready made graham crusts).
- Cut the firm gelatins into 1/2 inch cubes.
- Then prepare whipped topping mix as directed on package,blend with lemon gelatin.
- Fold in gelatin cubes.
- Pour into pan.
- Chill at least 5 hours or overnight.
- If desired, spread additional prepared whipped topping or whipped cream on top and sides.
- (This makes two if you use store bought crusts).
- ---------CROWNJEWEL CHEESE DESSERT----- Prepare Crown Jewel dessert, subsituting cream cheese for the whipped topping.
Crown Jewel Dessert