STREAMING NOW: The Layover

Crown Jewel Dessert

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“”
READY IN:
9hrs 45mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare lime,orange and 1 box of strawberry gelatin separately as directed on package, using 1 cup boiling water and 1/2 cup cold water for each.
  2. Pour each into separate 8-in square pans and let set up.
  3. Cut into 1/2-in.
  4. cubes: measure 1 1/2 cups of each.
  5. Stir 1 cup boiling water into remaining package of strawberry gelatin in medium bowl at least 2 minutes until completely dissolved.
  6. stir in 1/2 cup cold water.
  7. refrigerate 45 minutes or until slightly thicken (consistency of unbeaten egg whites).
  8. Stir in 1/2 of the cool whip.
  9. Gently stir in measured gelatin cubes.
  10. Pour into 9x5-inch pan.
  11. Refrigerate 4 hours or until firm.
  12. Unmold.
  13. Garnish with remaining cool whip and geatin cubes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: