Crumble Aux Myrtilles (Blueberry Tart)

Name: Crumble Aux Myrtilles (Blueberry Tart)
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 8 serving(s)
Ingredients: 2/3 cup all-purpose flour; 3 tablespoons light brown sugar; 1/4 teaspoon salt; 5 tablespoons unsalted butter, melted; 1 lb fresh blueberries; 3/4 cup granulated sugar; 1 teaspoon pure vanilla extract; 1 teaspoon ground cinnamon

Submitted by Sydney Mike

"This recipe comes from the internet site cooking-french.com. Preparation time does not include the 2 hourse needed for the dough to chill."

Download

Ready In:: 1hr
Ingredients:: 8
Serves:: 8

ingredients

FOR THE CRUST
²⁄₃ cup all-purpose flour
3 tablespoons light brown sugar
¹⁄₄ teaspoon salt
5 tablespoons unsalted butter, melted
FOR THE FILLING
1 lb fresh blueberries
³⁄₄ cup granulated sugar
1 teaspoon pure vanilla extract
1 teaspoon ground cinnamon

directions

FOR THE CRUST: In a bowl, mix flour, brown sugar & salt, then add melted butter & stir thoroughly, making a fine crumbly texture.
Form the mixture into a ball & refrigerate for 2 hours.
FOR THE FILLING: Put blueberries & white sugar in a saucepan & cook over low heat for 10 minutes.
FOR THE TART: Preheat the oven to 350 degrees F.
In the bottom of a 9" pie plate, spread a thin layer of dough, then carefully spread blueberries over the crust.
Cover the layer of blueberries with the remainder of the dough, & sprinkle the top with cinnamon.
Bake for about 40 minutes, or until the crust is a golden brown.