Crumbly Topped Rhubarb

"If you love rhubarb, you'll love this dessert!"
 
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Ready In:
50mins
Ingredients:
10
Serves:
6
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ingredients

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directions

  • Preheat the oven to 350 degrees.
  • In a pie pan size baking dish, combine the first 6 ingredients.
  • Cream the margarine with the flour and brown sugar, then stir in the oats.
  • Sprinkle over the rhubarb.
  • Bake for 40 minutes, or until the rhubarb is tender and the topping is brown and bubbly.

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Reviews

  1. This was great. My only problem was, the rhubarb i used was quite green, so the overall colour of the finished dish was a little strange. We got over it pretty quick though! My 6-year-old thought it was fantastic. I wish i hadn't halved the recipe, we all wanted seconds.
     
  2. Very good desert, moist and just the right amount of sweetness. I use it when ever rhubarb is in season.
     
  3. Very good, I doubled recipe as I love rhubarb so much, this would be equally good with tart apples!
     
  4. Very good! I had about 2 1/2 cups rhubarb, but it still turned out great!
     
  5. This recipe had a few problems, but tasted so good in the end that it was worth it. I used three cups of fruit, but instead of 3 cups rhubarb, i used 1 rhubarb, 1 raspberry, and 1 strawberry. I had no problems with the fruit filling (it was soo good!), but the topping definatly had to much butter. In fact, i think i would use only 2 or 3 tablespoons of butter instead of 6 (when using six, i ended up with a butter puddle in the middle of the dish). also, a little less sugar would probably be good.
     
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RECIPE SUBMITTED BY

As an ethical vegan, I'm always on the lookout for tasty, cruelty-free meals. I work in the medical field, but my heart lies with anything and everything relating to animal welfare. I share my home with two each furry (cats) and feathered friends. Something I'd like to encourage all chefs is, don't be afraid to experiment! I'm not always really specific about measurements, and that's because I go by feel, so if you want to add a little more or a little less -by all means!
 
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