Crumpets
- Ready In:
- 1hr 10mins
- Ingredients:
- 7
- Yields:
-
12 crumpets
ingredients
directions
- Dissolve yeast in water.
- In med mixing bowl combine milk, butter, and salt; cool to lukewarm.
- Add yeast mixture.
- Stir in flour to make stiff dough that still can be beaten with wooden spoon; beat well.
- Cover put in warm draftless place let rise til double about 30 minutes.
- Spray inside side of cans and put on greased Med/Hi hot griddle.
- Fill the cans half full with dough.
- Cook them til they are well risen and bottoms are lightly browned (you might have to adjust the heat to keep bottoms browning to fast).
- Flip cans and all, brown other side.
- Remove to cool, remove from cans.
- To serve split, toast.
- Serve with butter and jam.
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