Crunch Top Apple Pie

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READY IN:
1hr 10mins
SERVES:
6-8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Place apples in a bowl and toss with lemon juice.
  2. Pour into unbaked pie shell.
  3. Mix together remaining ingredients, except butter and sprinkle evenly over apples.
  4. DRIZZLE melted butter over the top, cover every square inch and bake in a 350 degree oven for 1 hour.
  5. Cover with foil if needed as the nuts tend to burn.
  6. Serve with vanilla bean ice cream.

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