Crunchy Baked Vegetables

"yet another trick to get them to eat their veggies..."
 
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Ready In:
25mins
Ingredients:
9
Serves:
8
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ingredients

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directions

  • Mix the cereal, oregano, basil, black pepper, garlic powder, onion powder and parmesan cheese in a 1 gallon plastic bag or a large bowl.
  • Mix the vegetables and the mayonnaise to thoroughly coat.
  • If using a bag, add the vegetables 1/2 at a time and shake until coated.
  • Otherwise the vegetables can be rolled or mixed with the cereal mixture to coat.
  • Place in a single layer on baking sheets coated with cooking spray.
  • Bake at 425F for 10 minutes or until veggies are tender and coating is lightly browned and crunchy.

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Reviews

  1. I used rice squares (chex mex) instead of rice krispies. For veggies, I used, zucchini, squash, broccoli, snap peas, and carrots. It was easy and tasty.
     
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RECIPE SUBMITTED BY

I'm a retired IT professional who enjoys cooking and trying new recipes...
 
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