Crunchy Baked Vegetables
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 4 cups Rice Krispies, crushed
- 1 teaspoon oregano
- 1⁄2 teaspoon basil
- 1⁄2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1⁄3 cup parmesan cheese (light or regular)
- 2⁄3 cup mayonnaise (light or regular)
- 6 cups bite-size raw vegetables (broccoli, carrots, cauliflower, mushrooms, green and red pepper, yellow squash, zucchini, pick what)
directions
- Mix the cereal, oregano, basil, black pepper, garlic powder, onion powder and parmesan cheese in a 1 gallon plastic bag or a large bowl.
- Mix the vegetables and the mayonnaise to thoroughly coat.
- If using a bag, add the vegetables 1/2 at a time and shake until coated.
- Otherwise the vegetables can be rolled or mixed with the cereal mixture to coat.
- Place in a single layer on baking sheets coated with cooking spray.
- Bake at 425F for 10 minutes or until veggies are tender and coating is lightly browned and crunchy.
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RECIPE SUBMITTED BY
_Pixie_
Canada
I'm a retired IT professional who enjoys cooking and trying new recipes...